Kaffee von der Finca Hamburgo, Region Chiapas, Mexico. Deutsche Auswanderer haben die Farm vor 5 Generationen gegründet, heute wird sie von Tomas Edelmann Blass geführt, Generation 6 steht „Gewehr bei Fuss“.
Die Kaffees der Finca Hamburgo zeichnen sich durch frische, zitronige, Aromen aus.
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